“Our menu is mostly modern, authentic Thai food but with a Funky Wok twist – more herbs, more colourful ingredients, and creative presentation. The flavour of our food and the quality of our ingredients set us apart,” Chef Oat.

Some of the standout dishes on the menu include the moreish Sticky Beef Ribs with chilli jam, sprout-and-herb salad and crispy shallots; the warming Mild Curry of Coconut Grilled Chicken with kipfler potatoes, pineapple and peanuts; and the aromatic Royal Red Curry Boneless Roasted Duck with cucumber, sunflower sprouts, greens and herbs.